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Coffeecake, Chocolate Potato I (D)
Source: Unknown
Serves: 16

1 cup brown sugar
1-1/2 cups flour
1/2 cup cocoa
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup potatoes, mashed
1/2 cup buttermilk
1/2 cup chocolate syrup
1/4 cup oil, (not olive)
1 teaspoon vanilla
6 egg whites, room temperature
1/2 teaspoon cream of tartar

Preheat oven to 325°F. Pan-spray a 13"x9"x2" pan.

In a large bowl sift together sugar, flour, cocoa, baking powder, soda, and salt.

In a medium bowl, combine potatoes, buttermilk, chocolate syrup, oil, and vanilla. Beat until smooth. Add to dry ingredients and beat well to combine.

In a medium bowl, combine egg whites with cream of tartar and beat until stiff. Stir 1/2 of the beaten egg whites into the batter to lighten it. Gently fold in remaining egg whites.

Pour batter into prepared pan. Bake for 30 minutes.

Posted by Annice Grinberg, Z'L

Nutritional Info Per Serving: 152 Calories; 4g Fat (22.8% calories from fat); 4g Protein; 27g Carbohydrate; 2g Dietary Fiber; trace Cholesterol; 245mg Sodium.
Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 1 Other Carbohydrates.