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1-2/3 cups all purpose flour
Heat oven to 350°F. In large bowl, stir together flour, brown sugar, cocoa, baking soda and salt.
Add water, banana, oil, vinegar, and vanilla. Stir until smooth.
Pour batter into ungreased 8" square baking pan. Bake 35 to 40 minutes or until wooden pick inserted into centre comes out clean. Serve warm or cool.
Poster's Notes:
Posted by Shayla Goldstein
Nutritional Info Per Serving: N/A
1 cup light brown sugar, packed
1/4 cup cocoa
1 tsp. baking soda
1/2 tsp. salt
1/2 cup water
1/2 cup mashed ripe banana (about 1 large)
1/3 cup vegetable oil
1 tsp. white vinegar
1/2 tsp. vanilla extract
You may sprinkle with icing sugar when cooled, or frost the cake, but it really doesn't need anything.