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3/4 cup plain yogurt
Preheat oven to 350°F.
In a large bowl, mash bananas well. Add yogurt, oil, and lemon rind and stir until combined and smooth.
In separate bowl, stir together flour, sugar (reserving 1 tablespoon for later use), and allspice. Pour wet ingredients over dry ingredients. Stir gently until just combined.
Line a 9" removable bottom cake pan with parchment paper or wax paper. Spray with non-stick cooking spray. Spoon batter into cake pan and sprinkle with remaining tablespoon of sugar.
Bake 50 minutes. Let cool in pan on rack.
Posted by Rita Busman
Nutritional Info Per Serving: N/A
2 large very ripe bananas, (1 cup mashed)
2 tablespoons vegetable oil
1 teaspoon finely grated lemon rind
1-1/2 cups self-rising flour
3/4 cup granulated sugar
1/2 teaspoon ground allspice