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Cake:
Topping:
Mix together in a bowl the bananas, eggs, sugar, and melted butter. In another bowl mix cream or yogurt and baking soda. Blend flour, baking powder, and salt.
Mix banana mixture ingredients and add sour cream mixture and dry ingredients.
Put 1/2 of batter mixture in large Pyrex (9"x13"). Sprinkle 1/2 of topping mixture. Add rest of batter and rest of topping on the batter.
Bake at 375°F for 35 to 40 minutes.
Posted by Tolsa Greenberg
Nutritional Info Per Serving: N/A
4 ripe bananas
2 eggs
2 cups sugar
2 sticks butter, melted
1 cup sour cream or yogurt
2 tsp. baking soda
3 cups all purpose flour
2 tsp. baking powder
Dash of salt
1/3 cup brown sugar
cinnamon
8 oz. chocolate chips