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Coffeecake, Apple, Microwave (P, TNT)
Source: Self
Serves: 8

1 (18-1/4 oz.) package yellow cake mix
3 eggs
1 (21 oz.) can apple pie filling
1/2 cup applesauce

Mix the box of cake mix, eggs, pie filling, and applesauce until moist.

Use a microwave-safe Bundt pan or substitute a microwave-safe bowl that has a microwave-safe cup or cone placed in the middle of it (to mimic a Bundt pan). Pour mixture into the bowl around the cup.

Microwave on high for 6:30 minutes, turn, and microwave for another 6:30 minutes on high.

Remove from oven, cover bowl with a dish, and let stand for 5 minutes. This finishes the cooking process.

Turn cake over onto dish and remove cone or cup for a delicious quick dessert.

Poster's Notes:
The applesauce is instead of oil. Instead of apple pie filling, you can use bananas with some tapioca or soy pudding, or even add the bananas to the apple pie filling for added taste.

Posted by Ginger Aubry

Nutritional Info Per Serving: N/A