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Bread, Cinnamon-Swirl (P, TNT)
Source: Unknown
Serves: 16

1-1/3 cups sugar
2 tsp. cinnamon
2 cups flour
1 tablespoon baking powder
1/2 tsp. salt
1 beaten egg
1 cup pareve milk
1/3 cup cooking oil

Grease a 9"x5"x3" inch loaf pan. Mix 1/3 cup sugar and cinnamon; set aside.

In a large mixing bowl, combine flour, baking powder, salt, and remaining sugar. Combine egg, pareve milk and oil; add to flour mixture. Stir just until moistened.

Pour half the batter into prepared pan. Sprinkle with half the cinnamon mixture. Repeat with remaining batter and cinnamon mixture. Draw a knife through batter to marble.

Bake in 350°F oven for 45 to 50 minutes or until toothpick comes out clean. Cool in pan for 10 minutes. Remove from pan. Cool. Wrap and store bread overnight before slicing.

Posted by Brocha Isaacson Perlstein

Nutritional Info Per Serving: N/A