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Bread, Chocolate Chip Zucchini II (P, TNT)
Source: Diane
Yield: 2 9"x5" loaf pans (20 servings)

2 1-ounce squares unsweetened chocolate
3 eggs
2 cups white sugar
1 cup vegetable oil
2 cups grated zucchini
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
3/4 cup semisweet chocolate chips

Preheat oven to 350°F (175°C). Lightly grease two 9"x5" loaf pans.

In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.

In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well. Stir in the flour, baking soda, salt and cinnamon. Fold in the chocolate chips.

Pour batter into prepared loaf pans. Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean.

Poster's Notes:
This one is Delish. TNT. My Company all loved it. If you have leftovers this cake freezes well.

A moist scrumptious bread with chocolate and spices that even the kids will love. It's a great way to use up all of those extra zucchinis in your garden!

Posted by Pearl Kaufman

Nutritional Info Per Serving: N/A