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Chocolate Rum Bundt Cake (D, TNT)
Source: Harriet Kahn
Serves: About 8

1 package yellow cake mix
1 package chocolate instant pudding
1 cup chocolate chips
4 eggs
1/2 cup oil
1 teaspoon vanilla
1/4 cup rum
1 cup sour cream

Preheat oven to 325°F. Grease and flour a Bundt pan.

Put all ingredients in a large bowl. Using a mixer, beat on medium speed 7 to 10 minutes. Pour into prepared pan.

Bake 58 minutes. Cool on a rack for 7 minutes, and then turn out onto a rack and cool. Sprinkle with powdered sugar.

Poster's Notes:
I use more than 1 cup of chocolate chips. I leave out the chocolate chips until the last minute of mixing so that they don't get ground into tiny bits.

Posted by Muriel S. Harris

Nutritional Info Per Serving: N/A