Return to Main Recipes Page/Return to Home Page

Match AllAny terms in Jewish Food List Archive Keywords:

1 cup flour
2/3 cup sugar
2 tablespoons cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup water
2 tablespoons unsweetened applesauce
1 teaspoon vanilla extract
2/3 cup brown sugar
1/4 cup cocoa
1-3/4 cups hot water

Mix first 5 ingredients. Add next three. Mix just until moistened.

Put into an 8" square pan, which has been sprayed with pan spray.

Mix cocoa and brown sugar. Sprinkle evenly over batter in pan. Pour hot water evenly over all. Bake at 350°F for 40-45 minutes.

Poster's Notes:
Do not freeze. Best eaten within 24 hours. This forms a cake layer on the top and a pudding layer on the bottom. If served warm, the pudding layer is more like a fudge sauce.

Posted by Annice Grinberg

Nutritional Info Per Serving: 160 Calories (kcal); 1g Total Fat; (3% calories from fat); 2g Protein; 39g Carbohydrate; 0mg Cholesterol; 175mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1-1/2 Other Carbohydrates