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12 oz. semi-sweet chocolate (chips work fine)
Preheat oven to 350°F.
Boil water, sugar, and oil. When boiled, remove from heat. Stir in chocolate, then add eggs one at a time. Pour batter into 8"x8" pan.
Bake in a water bath at 350°F for 35 to 45 minutes until solid. Let cool before cutting.
Poster's Notes:
Posted by Aliza Genauer
Nutritional Info Per Serving: N/A
1/2 cup water
1-1/3 cup sugar
2 sticks of margarine or 1 cup oil
5 large eggs
This is an extremely fudgy chocolate brownie/cake. It will be hard to cut neat pieces of; it may need to be scooped instead. I got this recipe from Carol Wald in Boston.