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Chocolate Cherry Cake I (P, TNT)
Source: "California Kosher"
Serves: 12

2 cups flour
3/4 cup sugar
3/4 cup oil
2 eggs
2 teaspoons vanilla
1 teaspoon baking soda
1 teaspoon cinnamon
21 oz. can cherry pie filling
6 oz. semisweet chocolate chips
1 cup chopped walnuts

Preheat oven to 350°F.

In large bowl combine 7 first ingredients and mix well.

Stir in pie filling, chocolate chips and nuts.

Pour into greased bundt pan. Bake 1 hour.

Posted by Sharon Stein

Nutritional Info Per Serving: N/A