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Caramel Marzipan Cake (P, TNT)
Source: Self
Serves: 10

5 egg whites
1 cup sugar
1/2 cup flour
150g (5 oz.) chopped walnuts

For caramel cream:
1/2 cup sugar
2 cups Rich's Whip
1 tablespoon confectioners' sugar
1 tablespoon cornflour (cornstarch) mixed with 1/4 cup water
1 tablespoon honey

Heat oven to medium heat (180°C/350°F). Grease and flour 24cm (10") springform pan.

Whip whites and gradually add sugar while whipping until stiff peaks form. Fold in flour and walnuts.

Pour into pan and bake for about 30 minutes. Cool first in pan and then invert on wire rack. Cool.

Make caramel from sugar. Remove from heat. Add to caramel VERY CAREFULLY 1 cup whipping cream and do not let boil.

Whip other cup of cream with confectioners' sugar.

Add cornflour and honey to caramel. Very carefully fold caramel into whipped cream. Frost cake with cream.

Posted by Raya Tarab, Z'L

Nutritional Info Per Serving: N/A