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Canada Cake (P, TNT)
Source: My Friend Inge
Serves: 12

6 eggs
1 cup oil
2 cups sugar, scant
1/2 cup orange juice
1 tsp. vanilla
2 tsp. almond extract
2 cups flour
2 tsp. baking powder
1 pinch salt

Mix together eggs, oil, and sugar. Add orange juice and flavourings.

In a separate bowl, mix together dry ingredients.

Add dry ingredients to the wet, mixing just until moistened after each addition. End with the dry ingredients.

Pour into greased and floured Bundt pan. Bake at 350°F for 1 hour.

Posted by Shuli Gutmann

Nutritional Info Per Serving: 405 Calories (kcal); 21g Total Fat; (45% calories from fat); 5g Protein; 51g Carbohydrate; 94mg Cholesterol; 121mg Sodium.
Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 2 Other Carbohydrates.