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Cinnamon Swirl Bundt Cake (D/P, TNT)
Source: "Amish County Cookbook," by Mary Esther Miller
Serves: 12

1 box yellow cake mix
1 box instant vanilla pudding
3/4 cup oil
3/4 cup water
3 eggs
1 teaspoon vanilla
1 teaspoon butter flavoring
1/3 cup sugar
2 teaspoons cinnamon
1/3 cup nuts

Mix cake mix, oil, pudding, and water. Add eggs and beat well at high speed for 5 minutes. Add vanilla and butter flavoring.

Grease pan well with margarine.

Mix sugar, cinnamon, and nuts. Put 1/2 of this mixture in bottom of pan, then add 1/2 of cake mix and repeat.

Bake 40-50 minutes at 350°F.

Posted by Nancy Berry

Nutritional Info Per Serving: N/A