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250g sugar
Beat the egg yolks with the sugar, add the ground almonds and continue beating (maybe in a processor!) and then gradually add the flour and lastly all the egg whites beaten into stiff peaks.
Put this batter into a cake mould (Springform, I think, the type that has a removable rim); bake in oven at a moderate heat and when it's ready sprinkle icing sugar over it.
Posted by Joan Rundo
Nutritional Info Per Serving: N/A
150g flour
80g ground almonds
6 eggs plus 3 yolks
Lemon rind