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8 bananas, cut in rounds
A little jam (any one you like)
Lemon juice and a little sugar to taste
Mix the ingredients of the batter and bake at 350°F in a round pan. Let cool and cut in two, lengthwise.
Meantime mix well the ingredients of the filling and let stand for 1 or 2 hours in the fridge.
Fill the cake and let stand for more two hours in the fridge.
Posted by Liliana Wajnberg
Nutritional Info Per Serving: N/A