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Apple Nut Cake III (D, TNT)
Source: Cooking Light, April 2000
Serves: 16

Cooking spray
2 teaspoons all-purpose flour
1 cup granulated sugar
1 cup brown sugar, packed
1/2 cup sweetened applesauce
1/2 cup orange juice
1/3 cup vegetable oil
2 tablespoons (1 ounce) 1/3-less-fat cream cheese
2-1/2 teaspoons vanilla extract
3 large egg whites
2 large eggs
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
3-1/2 cups apple, peeled, sliced
3 tablespoons granulated sugar
2 tablespoons cinnamon, ground
2 tablespoons walnuts, chopped

Preheat oven to 350°F. Coat a 10" tube pan with cooking spray, and dust with 2 teaspoons flour. Set prepared pan aside.

Beat granulated sugar and next 8 ingredients (sugar through eggs) at medium speed of a mixer until blended.

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt. Add flour mixture to sugar mixture, beating at low speed just until blended. Combine apple and remaining ingredients.

Spoon half of batter into prepared pan. Top with half of apple mixture. Repeat with remaining batter and apple mixture.

Bake at 350°F for 1 hour and 15 minutes. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

Posted by Ruthie Lebinkeh

Nutritional Info Per Serving: Calories 287(21% from fat); fat 6.6g (sat 1.4g,mono 1.9g,poly 2.8g); protein 4.4g; cholesterol 29mg; calcium 84mg; sodium 196mg; fiber 1.5g; iron 2mg; carbohydrate 53.6g