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Apple Cake I (P, TNT)
Source: "A Jewish Mother's Cookbook," by Elaine Radis
Serves: 12

3 cups flour
2 cups sugar
3 teaspoon baking powder
1/2 teaspoon salt
4 eggs
1 cup oil
1/2 cup orange juice
2-1/2 teaspoon vanilla
4 apples, peeled and sliced

Mix all ingredients together (except the apples and cinnamon in a mixer and beat until smooth.

Pour half the batter into Bundt pan. Place in half the apples with some cinnamon sprinkled on top in over the batter. Then pour in rest of batter and top with remaining apples and cinnamon.

Bake at 350°F for about 1-1/2 hours.

Poster's Notes:
This cake is a good choice to make for a brunch, when you don't have time to fuss, but still want something that both looks and tastes good. This is one of the few recipes that I have of my Mom's.

Posted by Elaine Radis

Nutritional Info Per Serving: N/A