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1 package angel food cake mix
Preheat oven to 350°F. Spray a 9"x13" pan with Pam.
Mix together pie filling, carrots, ginger, and apricots. Stir in dry cake mix.
Pour into pan. Bake for 20-25 minutes. Serve with whipped topping if desired.
Posted by Maxine from RI
Nutritional Info Per Serving: N/A
1 15-oz. can apricot pie filling
1 cup grated carrots
1/2 tsp. ginger
4 tablespoons snipped, dried apricots