Return to Main Recipes Page/Return to Home Page

Casserole, Matzo w/Fruit (Strata) (D, KLP, TNT)
Source: Self
Serves: 4

4 unsalted matzos
4 eggs
3 cups milk
1/2 cup sugar or 1/3 cup honey
1-1/2 tsp. vanilla
1 cup diced peaches or fruit of choice

Spray an 8"x8" baking pan. Break matzos into small pieces, but do not crush. Layer the matzos with the fruit pieces, alternating and ending with the matzo.

Beat other ingredients together until sugar is dissolved or honey incorporated completely. Pour over the matzo and fruit. Cover and refrigerate overnight.

Preheat oven to 350°F.

Remove from refrigerator and bake at 350°F for 30 minutes, or until knife inserted off center comes out clean and the top is lightly browned.

Allow to sit for a few minutes before cutting into 4 servings. Serve with KLP powdered sugar or syrups.

Poster's Notes:
Before Pesach, I asked if anyone had a recipe for a French Toast Souffle using matzos. I improvised and came up with this.

I hope I haven't reinvented the wheel, but we really enjoyed it.

Posted by Ellen Slaughter

Nutritional Info Per Serving: N/A