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Pizza, Lox and Cream Cheese (D, TNT)
Source: "Fast and Festive Meals for the Jewish Holidays," by Marlene Sorosky
Serves: 6

1 16-ounce Italian bread shell
4 ounces cream cheese, softened
1/2 red onion, chopped
1/4 hothouse cucumber, sliced
3 ounces lox, cut crosswise into thin strips
1/4 cup dill, cut into small sprigs
2 tablespoons capers, rinsed and drained (optional)
Lemon slices, for garnish (optional)

Bake the bread shell as package directs. Spread with cream cheese. Top with remaining ingredients. Slice and serve.

Alternately, the author suggests that you spread the bread shell with the cream cheese, cut into slices and put on the buffet with the toppings arranged for everyone to make their own.

Poster's Notes:
Everything I have tried from the book has been excellent. This was my first Jewish cook book and it is like an old friend.

Posted by Marlene Arnold

Nutritional Info Per Serving: N/A