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Pancake, German (D)
Source: 'Settlement Cookbook," © 1965, 1976
Serves: 4

3 eggs
1/2 teaspoon salt
1/2 cup flour
1/2 cup milk
2 tablespoons butter

Preheat oven to 450°F.

Beat eggs until very light, add salt and flour, and then the milk, beating all the time.

Spread bottom and sides of a 10" cold skillet thickly with butter. Pour in the egg batter, and bake 20 minutes; reduce the heat to 350°F and continue baking until crisp and brown.

Place on hot platter and serve with confectioners sugar and lemon juice.

Posted by Maxine L. Wolfson

Nutritional Info Per Serving: 176 Calories (kcal); 10g Total Fat; (52% calories from fat); 7g Protein; 14g Carbohydrate; 160mg Cholesterol; 382mg Sodium