Preheat oven to 450°F.

Beat eggs until very light, add salt and flour, and then the milk, beating all the time.

Spread bottom and sides of a 10" cold skillet thickly with butter. Pour in the egg batter, and bake 20 minutes; reduce the heat to 350°F and continue baking until crisp and brown.

Place on hot platter and serve with confectioners sugar and lemon juice.

Posted by Maxine L. Wolfson

Nutritional Info Per Serving: 176 Calories (kcal); 10g Total Fat; (52% calories from fat); 7g Protein; 14g Carbohydrate; 160mg Cholesterol; 382mg Sodium