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2 white onions, peeled and chopped
Pre-heat oven to 350°F.
Sauté white onions until golden brown. Prepare spinach and green onions. Beat eggs until fluffy.
Mix all the onions, spinach, green onions, and herbs/spices into the eggs.
Pour it into a lightly greased pie pan. Bake for 15 or 20 minutes until solid in the middle.
Posted by Devy Stone
Nutritional Info Per Serving: N/A
6 cups fresh spinach, washed and chopped
6 green onions, chopped
7 large eggs
Pepper, to taste
Paprika, to taste
Turmeric, to taste
Salt, to taste
Ginger, to taste
Garlic, to taste