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Oatmeal, Baked (D, TNT)
Source: Quaker Oats
Serves: 6

1-1/2 cups low-fat milk
2 eggs, lightly beaten
2 tbsp. vegetable oil
1 tbsp. vanilla
2-1/2 cups oats (quick or old fashioned), uncooked
3/4 cup firmly packed brown sugar
2 tsp. baking powder
1-1/2 tsp. ground cinnamon
1/2 tsp. salt (optional)
Optional toppings: fruit and skim milk or yogurt

Heat oven to 350°F. Lightly spray 1-1/2-quart casserole with no-stick cooking spray.

In medium bowl, combine milk, eggs, oil, and vanilla; mix well. Set aside.

In large bowl, combine oats, sugar, baking powder, cinnamon, and salt; mix well.

Add liquid ingredients; mix until well blended. Let stand about 15 minutes.

Pour into prepared casserole. Bake, uncovered, 35 to 45 minutes or until center is dry and firm to the touch. Cool slightly before serving. Top with fruit and milk or yogurt, if desired.

Posted by Nancy Berry

Nutritional Info Per Serving: N/A