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6 tablespoons sweet butter
Heat 4 tablespoons butter in a large sauté pan over medium low heat. Add onions and cook slowly until golden brown, approximately 15-20 minutes.
Submerge matzo boards in warm water for 30 seconds. Remove.
In a large bowl, whisk eggs. Break matzo into egg mixture and add onions, smoked salmon, salt, and pepper.
Heat 2 tablespoons butter in large skillet over medium high heat. Add egg mixture and let cook until eggs are just set, about 2 to 3 minutes. Fold in dill and serve immediately.
Poster's Notes:
I would also add mushrooms or maybe even substitute them for the lox.
Posted by Marcia Goldberg, Z'L
Nutritional Info Per Serving: N/A
2 large onions, peeled and diced
3 matzo boards
6 large eggs
1-1/2 cups diced smoked salmon
1/4 cup chopped fresh dill
Salt and pepper to taste