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Matzo Brei, Smoked Salmon (D/P, KLP)
Serves: 4

6 tablespoons sweet butter
2 large onions, peeled and diced
3 matzo boards
6 large eggs
1-1/2 cups diced smoked salmon
1/4 cup chopped fresh dill
Salt and pepper to taste

Heat 4 tablespoons butter in a large sauté pan over medium low heat. Add onions and cook slowly until golden brown, approximately 15-20 minutes.

Submerge matzo boards in warm water for 30 seconds. Remove.

In a large bowl, whisk eggs. Break matzo into egg mixture and add onions, smoked salmon, salt, and pepper.

Heat 2 tablespoons butter in large skillet over medium high heat. Add egg mixture and let cook until eggs are just set, about 2 to 3 minutes. Fold in dill and serve immediately.

Poster's Notes: I would also add mushrooms or maybe even substitute them for the lox.

Posted by Marcia Goldberg, Z'L

Nutritional Info Per Serving: N/A