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Granola, Low-Fat Passover (P, KLP, TNT)
Source: Milwaukee Journal-Sentinel 3/17/99 (Adapted slightly)
Serves: 10 (Yield: 5 cups)

2 cups matzo farfel/ferfel
1/2 cup walnuts, chopped
2/3 cup honey
1/4 tsp. cinnamon
1/2 cup raisins
1/4 cup pitted dates, sliced
1/4 tsp. salt

Preheat oven to 325°F.

Place ingredients in a large bowl, stirring with a spoon until well mixed.

Using a nonstick shallow baking pan, spread mixture evenly inside pan. Bake for 45-60 minutes, stirring every so often, until mixture browns slightly. (Start watching carefully after 40 minutes to make sure it does not get too brown. If using a dark metal pan, it will probably brown faster than with a cushionaire or glass pan. It will still get crisp after it is removed from the oven.) Cool. Store in an airtight container.

Poster's Notes:
I heated the honey slightly to thin it.

I used prunes, cut into pieces instead of the dates.

Posted by Judy Hochsztein

Nutritional Info Per Serving: 43 Calories; 1g Fat (17% calories from fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 54mg Sodium