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125g flour
In a blender, mix the milk and the flour, add the eggs, then the other ingredients.
Heat a little vegetable oil or margarine in a crepe pan.
Pour very small amount of batter, tilt the pan so the batter covers the base thinly and evenly.
Cook over high heat for about 1 minute, until lightly browned underneath.
Turn with a palette knife and cook the opposite side 30 seconds. Remove to a plate, and keep warm above a pan of boiling water.
Poster's Notes: For a fleischig meal, I use water instead of milk, and serve fried onion and mushrooms on folded crepes.
Serve with cinnamon/sugar, maple syrup or jam.
Posted by Viviane Barzel
Nutritional Info Per Serving: N/A
1/4 liter cold milk or water
2 whole eggs
1 spoon sugar
pinch of salt
1 teaspoon oil