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1 cup fine matzo meal
Stir hot milk into the matzo meal in a bowl. Add sugar, salt and the well-beaten egg yolks.
Add the stiffly beaten egg whites and fry by the tablespoon in hot butter or oil. Sprinkle with sugar.
Posted by Tania Black
Nutritional Info Per Serving: N/A
1 cup milk (or boiling chicken stock)
1/2 tsp. salt
4 eggs, separated
1 tbsp. sugar
Oil or butter, for frying