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Crust:
Filling:
Make Crust:
Make Filling:
Assembly:
Posted by Elena Eder
Nutritional Info Per Serving: N/A
5 eggs
1-1/4 cups matzo meal
5 tablespoons water
3 tablespoons chicken fat, imitation chicken fat, or vegetable shortening
1 teaspoon salt
1 cup chopped cooked meat
1 cup chopped cooked liver
2 tablespoons minced onion
2 tablespoons chicken fat or substitute
Beat the eggs slightly, add the matzo meal, water, chicken fat, and salt. Mix well and chill until filling is ready.
Mix all together. Season with salt and pepper to taste.
Make oblong patties with the dough, about 1/4" thick. Spread half of the patties with the filling and then cover with the other half of the dough. Seal together in an egg shape and place on a greased baking sheet that has sides. Brush each patty with the chicken fat and bake in a 375°F oven for about 45-50 minutes.