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Casserole, Do Ahead Egg (D, KLP, TNT)
Source: Unknown
Serves: 12

2 dozen eggs
1/2 cup milk
1 tsp. salt
1 stick butter
1/2 pound mushrooms, sliced, sautéed in a 1/2 butter, 1/2 oil mixture until done and drained well
1/2 green pepper, chopped
1/2 medium onion, chopped
3/4 pound processed cheese, cut into small cubes

In large mixing bowl, beat eggs with electric mixer until well scrambled. Add in the milk and salt and mix well.

In a large, non-stick skillet, melt the stick of butter. Add the eggs and very slowly cook them, stirring frequently, just until soft scrambled. Pour into a lightly greased 9"x13" pan.

Mix remaining ingredients and cover the eggs with them. Tightly cover with foil or plastic wrap and refrigerate overnight.

In the morning, if covered with foil, bake for one hour at 250°F. I put the Saran-covered pan in the microwave oven and cook on 1/2 power, stirring frequently until hot.

Poster's Notes:
This has become a brunch staple for me. Everyone seems to love it, and all the mess is done and over with the night before the brunch.

Posted by Sandra Glazier, Z'L

Nutritional Info Per Serving: N/A