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Blintz Souffle w/Cherry Sauce (D)
Source: "Here's Cookin' At You" (Sisterhood Beth Tikvah New Milford Jewish Center)
Serves: 6

1/4 pound butter
1 dozen frozen cheese blintzes
4 eggs
1 cup sour cream
1 tsp. vanilla
1/2 cup sugar
Dash of salt
2 tbsp. orange juice or Grand Marnier

1 can cherry pie filling
1/2 cup orange marmalade
1/2 cup sherry

Melt butter in large baking dish. Add blintzes.

Beat eggs, sour cream, vanilla, sugar, salt, and juice. Pour over blintzes. Allow to stand in refrigerator 1 hour or overnight.

Bake in 350°F oven for 40 minutes or until set and brown.

Mix sauce ingredients together and serve over souffle, if desired.

Poster's Notes:
I like to serve the sauce warm so that it doesn't chill the souffle.

Posted by Lauren Morris

Nutritional Info Per Serving: N/A