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Blintz Filling:
Blintzes/Batter:
Make Blintz Filling:
Make Blintzes/Batter And Assembly:
Pour half of batter into a greased 13"x9"x2" baking dish. Spoon cream cheese mixture evenly over batter, and spread carefully with a knife. Pour remaining batter over the cream cheese mixture.
Bake at 350°F for 50 to 60 minutes, or until puffy and golden. Serve immediately with Blueberry Sauce (click here for recipe).
Posted by Shira Shayna
Nutritional Info Per Serving: N/A
8 ounces cream cheese, softened
2 cups cottage cheese, small curd
2 egg yolks
1 tablespoon sugar
1 teaspoon vanilla extract
6 eggs
1-1/2 cup sour cream
1/2 cup orange juice
1/2 cup butter; softened
1 cup flour
1/3 cup sugar
2 teaspoons baking powder
1 teaspoon orange rind; grated
Combine cheeses, egg yolks, sugar, and vanilla in a small bowl; beat at medium speed of an electric mixer until smooth. Set mixture aside.
Combine eggs, sour cream, orange juice, and butter in the container of an electric blender; blend until smooth. Add flour, sugar, baking powder, and orange rind; blend until smooth.