Return to Main Recipes Page/Return to Home Page

Blintz Souffle III (D, TNT)
Source: Unknown
Serves: 8

Blintz Filling:
8 ounces cream cheese, softened
2 cups cottage cheese, small curd
2 egg yolks
1 tablespoon sugar
1 teaspoon vanilla extract

6 eggs
1-1/2 cup sour cream
1/2 cup orange juice
1/2 cup butter; softened
1 cup flour
1/3 cup sugar
2 teaspoons baking powder
1 teaspoon orange rind; grated

Make Blintz Filling:
Combine cheeses, egg yolks, sugar, and vanilla in a small bowl; beat at medium speed of an electric mixer until smooth. Set mixture aside.

Make Blintzes/Batter And Assembly:
Combine eggs, sour cream, orange juice, and butter in the container of an electric blender; blend until smooth. Add flour, sugar, baking powder, and orange rind; blend until smooth.

Pour half of batter into a greased 13"x9"x2" baking dish. Spoon cream cheese mixture evenly over batter, and spread carefully with a knife. Pour remaining batter over the cream cheese mixture.

Bake at 350°F for 50 to 60 minutes, or until puffy and golden. Serve immediately with Blueberry Sauce (click here for recipe).

Posted by Shira Shayna

Nutritional Info Per Serving: N/A