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2 packages (12 total) cheese blintzes, defrosted
Melt butter in an 9"x13" pan. Place blintzes over butter in one layer.
Blend other ingredients w/eggs and pour over blintzes. Bake 45 minutes at 350°F or until top starts to brown.
Can be served w/powdered sugar, strawberries, or any other fruit. We like it just plain!
Poster's Notes:
Posted by Marilyn Judovin, Z'L
Nutritional Info Per Serving: N/A
1/2 stick butter or margarine (about 1/4 cup)
1-1/2 cups sour cream
1/2 tsp. salt
4 eggs, well beaten
3 tbsp. sugar
1 tsp. vanilla
1 tbsp. frozen orange juice undiluted (optional)
Depending on the amount of room in the pan, and the amount of blintzes I have, I have cut the recipe in half, or used 8 blintzes with one half of the rest of the ingredients. I have also done it with up to 14 blintzes, not altering anything else.