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Blintz Souffle I (D)
Source: Unknown
Serves: 12

1/2 cup sugar
2 large eggs
1 cup flour
1 tbsp. baking powder
1/4 cup milk
1 tsp. vanilla
1 pinch salt
1/2 cup melted margarine, cooled

2 large eggs
1/2 cup sugar
1 lb. cream cheese
1 lb. cottage cheese
OR 2 lb. nonfat ricotta cheese
juice from 1 lemon

Mix together all the batter ingredients except the margarine; then stir in the melted margarine until completely combined.

Mix together all the filling ingredients.

Pour half the batter into a lightly greased 9"x13" Pyrex dish.

Spoon the filling on top; then pour remaining batter over the filling.

Bake at 350°F for 1 hour or until puffed and golden brown.

Garnishes: sour cream, apricot preserves, fresh fruit, or powdered sugar.

Posted by Faygie

Nutritional Info Per Serving: 363 Calories (kcal); 23g Total Fat; (57% calories from fat); 11g Protein; 28g Carbohydrate; 108mg Cholesterol; 509mg Sodium