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3/4 cup plus 3 tablespoons water
2 tablespoons oil
1 teaspoon lemon juice
1-1/2 teaspoon salt
1/4 cup brown sugar
2 tablespoons dry milk
2-3/4 cup whole wheat flour
2-1/4 teaspoon yeast

Press whole wheat bread, light and 4 hours.

Poster's Notes:
For the milk, I was told to use soy baby formula but used gluten, brought in from USA, instead.

Posted by Adina Rosenstein

Nutritional Info Per Serving: N/A