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Spelt Bread (P, TNT)
Yield: 1 Loaf

2 cups spelt flour
1 8g package of quick-rising dry yeast (2-1/4 tsp.)
2 tbsp. sugar or other granular sweetener
Pinch of salt
2/3 cup very warm soy milk
2 tbsp. melted margarine

In a large bowl, combine flour, yeast, sugar, and salt. Stir in soy milk and 1 tablespoon melted margarine until dough forms.

Turn dough out onto floured board and knead about 3 minutes or until smooth. Grease mixing bowl and place dough in bowl, turning to coat lightly and place in warm spot away from drafts. Let rise about 30 minutes.

Heat oven to 350°F. Place dough on greased baking sheet, or if desired, bake in greased 8"x4" loaf pan. Brush with remaining tablespoon of melted margarine and bake about 25 minutes or until done and loaf sounds hollow when tapped on top.

Posted by Moshe Reuter

Nutritional Info Per Serving: N/A