Return to Main Recipes Page/Return to Home Page
6 cups whole-wheat flour
Combine first the dry ingredients and then the wet with the dry. Knead well. Let dough rise for 10 minutes and form into balls. Let rise another 30 minutes.
Bake for 30 minutes at 375&176F.
Poster's Notes:
I let the dough rise, punched it down, let it rise again and then made balls and stuck into the oven.
Posted by Adina Rosenstein
Nutritional Info Per Serving: N/A
1 cup cornmeal
2 ounces yeast
2-3/4 cup water
4 tablespoons oil
1 tablespoon salt
3 tablespoon honey
For the yeast, I tried 4 tablespoon, it came out OK maybe 3-1/2 was better.