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1/2 cup oil
Preheat oven to 375°F. Boil water and oil together in 4- to 6-quart pot.
Combine matzo meal, sugar, and salt. Add to pot.
Beat rapidly over low heat until mixture leaves sides of the pot and forms a ball. Remove from heat and cool for 15 minutes.
Add eggs and beat one at a time, making sure batter is thick and smooth after each addition.
Shape into 8 balls and place on well-greased cookie sheet. Bake at 375°F for 45 minute to 1 hour, or until golden.
Poster's Notes:
The batter is sticky, so when forming the balls, I divided it into quarters, then wet my hands a little to divide each quarter and form a ball.
Posted by Elaine Rockoff
Nutritional Info Per Serving: N/A
1 cup water
2 cups matzo meal
1 tbsp. sugar
1 tsp. salt
4 eggs
These came out great--they puffed up nicely and taste good. My sons have been enjoying them with jam and butter, but you can use them for anything.