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Popovers, Passover (P, KLP, TNT)
Source: Knesset Israel (Minneapolis) Recipe List circa 1988; submitted by Chana Bongart
Yield: 12 large or 15 to 18 small

2 cups water
3/4 cup oil
1 tsp. salt
1 tbsp. sugar
1 cup matzo meal
1 cup cake meal
8 eggs

Preheat oven to 425°F.

Bring water and oil to a boil. Remove from heat immediately after it comes to a boil. Stir in salt, sugar, matzo meal, and cake meal. Cool slightly.

Add eggs one at a time, mixing well after each egg.

Put into muffin tin. Bake at 425°F for 15 minutes, then 400°F for 15 minutes, then 375°F for 15 minutes.

Poster's Notes:
Sandy Beber writes: "I made Jean's recipe today to great acclaim. I probably should have kept them covered after removing them from the oven, as about half of them deflated (but are still yummy); the others both look and taste wonderful."

Posted by Jean Sadoff

Nutritional Info Per Serving: N/A