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2 cups water
Preheat oven to 425°F.
Bring water and oil to a boil. Remove from heat immediately after it comes to a boil. Stir in salt, sugar, matzo meal, and cake meal. Cool slightly.
Add eggs one at a time, mixing well after each egg.
Put into muffin tin. Bake at 425°F for 15 minutes, then 400°F for 15 minutes, then 375°F for 15 minutes.
Poster's Notes:
Posted by Jean Sadoff
Nutritional Info Per Serving: N/A
3/4 cup oil
1 tsp. salt
1 tbsp. sugar
1 cup matzo meal
1 cup cake meal
8 eggs
Sandy Beber writes: "I made Jean's recipe today to great acclaim. I probably should have kept them covered after removing them from the oven, as about half of them deflated (but are still yummy); the others both look and taste wonderful."