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Muffins, Herb (D, TNT)
Source: Annice Grinberg
Yield: 12 muffins

2 cups flour
1 tbsp. sugar
2 tsp. baking powder
1 tsp. garlic powder
1 tsp. dry mustard
1/2 tsp. salt
2 egg whites, lightly beaten
1 cup skim milk
1/2 cup carrots, grated
1/4 cup green onions, chopped
4 tbsp. nonfat plain yogurt

Preheat oven to 375°F.

Into a large bowl, sift together the flour and the next six dry ingredients.

In a small mixing bowl, combine the egg and the rest of the ingredients. Blend the egg mixture gently into the flour mixture.

Coat muffin pan with cooking spray. Spoon batter into muffin cups. Bake 18-20 minutes.

Posted by Shayla Goldstein

Nutritional Info Per Serving: N/A