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1/2 cup matzo cake meal
6 tablespoons potato starch
3/4 cup sugar
1/4 cup cocoa
1/4 teaspoon salt
2 teaspoons KLP baking powder
1 teaspoon baking soda
2/3 cup nonfat yogurt
2/3 cup lowfat milk
1 egg; lightly beaten
1 package vanilla sugar; or 1 teaspoon KLP vanilla
1 cup chocolate chips

Mix dry ingredients. Mix wet ingredients.

Blend the two mixtures just until moistened. Fold in chocolate chips. Place in oiled or non-stick muffin tins.

Bake about 15 minutes at 400°F, or until they test done with a toothpick.

Poster's Notes:
If you can't get kosher for Passover baking powder, there is a substitution using baking soda and cream of tartar. I don't know the exact quantities. You'd never guess that these are Pesachdik and low-fat to boot!

Posted by Annice Grinberg, Z'L

Nutritional Info Per Serving: 174 Calories (kcal); 5g Total Fat; (23% calories from fat); 3g Protein; 33g Carbohydrate; 16mg Cholesterol; 254mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1-1/2 Other Carbohydrates