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1 package square frozen wonton wrappers
Choice of Seasonings:
Preheat oven to 400°F.
Cut thawed wonton skins in half diagonally and put them on parchment lined baking sheets.
Spray them with non-stick oil, or brush with oil. Sprinkle with seasoning of choice.
Bake at 400°F until golden and crisp (about 5 to 8 minutes)
Cool, then store tightly covered. Serve with your favourite spreads or dips.
Poster's Notes:
Posted by Fran Woolf
Nutritional Info Per Serving: N/A
Savory:
Choice of the following, or mix and match to taste: salt, pepper, dried herbs such as thyme, basil, oregano, etc.
Seeds: poppy, sesame (black or white or natural), kimmel (caraway), nigella seeds, etc.
Sweet: cinnamon and sugar
These are very easy to make and last for a long time in a tightly closed plastic container in a cupboard.