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Confetti Bread (P, TNT)
Source: Unknown
Yield: 1 loaf

3/4 cup water
1/2 cup shredded carrots
1/3 cup shredded zucchini
1/4 cup sliced scallions
1/4 cup diced red pepper
1 tbsp. margarine
3 cups bread flour*
1 tsp. sugar
3/4 tsp. salt
1/2 tsp. thyme
1 tsp. yeast

Place ingredients in bread pan in the order listed. (*one to three tablespoons of flour may need to be added when kneading.)

Set machine on basic white setting.

*I just add a bit of extra flour along with my three cups and do not check the machine again until the bread is done.

Poster's Notes:
One of my favorite parts of summer is baking bread rather than buying it. I have been using my bread machine more often. I usually use it for making challah dough and nothing more.

The recipe comes from a bread machine cookbook. I can't remember who put it out--it was a company like Pillsbury or maybe put out by a magazine. Nice book, a big hardback. Just can't remember the name, sorry. Anyway, this bread is amazing. It is so moist and flavorful.

Posted by Deena Abraham

Nutritional Info Per Serving: N/A