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Thaw the dough but do not let it rise. You probably can't unbraid it
so just roll it all together in a ball and then into a long rope.
Twirl the rope into a circle (turban-type). Let rise until doubled.
Brush with egg wash (1 tbsp. water mixed into 1 beaten egg). Bake as
directed on the package, just a bit longer to be sure the center is
done.
If raisin Challah is desired, add about 3/4 to 1 cup raisins to the
dough when you're rolling it into a ball. Then proceed to the long
rope, etc.
Posted by Donni Larson
Nutritional Info Per Serving: N/A