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1 cup warm water
Liquids and salt usually go in first, followed by the dry ingredients, excluding yeast. A small well is made into the dry ingredients and the yeast is poured into that well.
Run dough cycle, remove, shape, spray with non-stick cooking spray or egg wash if you prefer, and bake at 350°F for 20 to 30 minutes depending on preferred doneness.
Poster's Notes:
You can leave out the sugar if you don't like too sweet.
I find sometimes that the dough requires a little more flour than other days. I think it might be weather-related but I haven't really documented it, so I'd "peek" after a 30 minutes and see if it needs more flour.
Posted by Marla Lemonik
Nutritional Info Per Serving: N/A
1 tsp. salt
2 eggs
1/4 cup vegetable oil
1/4 cup honey
2 tbsp. sugar
3-1/4 cups bread flour
2 tsp. or 1 envelope yeast
Egg wash (optional)
These are the instructions from my breadmaker. I'd check your instructions to see how it wants the yeast treated.