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5 cups warm water
Glaze:
Mix yeast and warm water. Let rise for 20 minutes.
Mix in all ingredients (except for glaze ingredients) and knead. Let rise for 3 hours.
Shape. Let rise 1 hour.
Mix all glaze ingredients, and spread on top of challah. Bake at 350°F for about 20 minutes, until golden on top.
Poster's Notes:
Posted by Naomi Horowitz
Nutritional Info Per Serving: N/A
3 packages yeast
5 pounds flour
3 eggs (optional)
1 cup oil
3 tbsp. salt
2 cups sugar
2 eggs
1-1/2 tsp. vanilla
1-1/2 tsp. sugar
Drop of water
I have made it with and without eggs, both delicious.