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1/4 cup warm milk
Filling:
Make Dough:
Add remaining 3/4 cup milk, egg, margarine, salt, and flour. Knead 8 to 10 minutes to have a soft not sticky dough.
Let rise to double, punch down kneed a few seconds and roll out to 1/3".
Make Filling and Assembly:
Roll and cut into 12 pieces and place in 9"x12" pan with spaces. Let rise to double.
Bake at 375°F 15 to 20 minutes or until golden brown tops.
Posted by Moshe Reuter
Nutritional Info Per Serving: N/A
1-1/2 tsp. yeast fast rise
1 tsp. sugar
3/4 warm milk (separate)
1 egg, lightly beaten
1/4 cup margarine, cubed and soft
3/4 tsp. salt
3 cups (and a little more) flour
1/2 cup butter
1-1/4 cup brown sugar
1-1/2 tsp. cinnamon
1/2 cup raisins
1/2 cup chopped almonds
Proof milk, yeast, and sugar.
Boil and whisk to dissolve butter and brown spread on rolled dough. Sprinkle mixed cinnamon, raisins and almonds all over.