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Buns, Chocolate Chip (D)
Source: PAKA Yeast Producers Newsletter, 1999
Yield: 12

3-1/2 cups all-purpose flour
1 package Shimrit or 2 tbsp. active dry yeast or 2 envelopes active dry yeast 3 tbsp. margarine
1 tsp. salt
2 heaping tbsp. sugar
3 heaping tbsp. chocolate chips
1 cup water
1 egg for brushing

Put all ingredients except chocolate chips in the mixer bowl and mix for 5 minutes; that took care of kneading. Dough should be smooth and supple and not sticky. Now add the chocolate chips and knead by hand to mix them into the dough.

Let the dough rest for 10 minutes.

Divide the dough into 12 parts. Roll each part into a rope about 12" long and make a tie or a spiral.

Place on a paper lined cookie sheet, brush with egg and let rise until doubled. Bake in moderate oven (350°F/180°C) for 25 minutes until buns are golden-brown.

Posted by Tsippi Jelingold

Nutritional Info Per Serving: 188 Calories (kcal); 5g Total Fat; (22% calories from fat); 4g Protein; 32g Carbohydrate; 16mg Cholesterol; 217mg Sodium