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Bread Sticks, Teething (P, TNT)
Source: "Sugar Free Toddlers," by Susan Watson
Yield: 32

2 eggs
1/2 cup apple juice concentrate
1/2 cup vegetable oil
1/2 cup applesauce
1/2 cup banana, mashed
1/2 cup carrots, grated
1 cup whole wheat pastry flour
1 tablespoon baking powder
1/2 teaspoon baking soda

Preheat oven to 350°F. Coat a loaf pan with cooking spray.

In a blender, combine eggs, apple juice concentrate, and oil. Mix on medium just to blend. Add applesauce, bananas, and carrots; blend well.

In a separate bowl, combine the flour, baking powder, and baking soda. Pour in the wet mixture and mix until smooth.

Pour into pan and bake about 1 hour until firm to the touch. Cool completely. Remove from pan.

Cut into 8 slices and then cut each slice into four 1" sticks. Lay the sticks on a baking sheet and bake at 150°F for 30 minutes (for soft bread-like sticks) or 1 hour (for hard teething biscuits). Store in an airtight container.

Poster's Notes:
Most of the cookie recipes I have contain way too many new ingredients for a 6-month-old. However, I found a teether bread stix recipe that you can bake soft.

Posted by Naomi Muller

Nutritional Info Per Serving: N/A