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Breadsticks, Cheese and Rosemary (D, TNT)
Source: Giada DiLaurentiis from the Food Network
Serves: 4 to 6

1/2 cup Parmesan cheese, grated
1/3 cup Gruyere cheese, grated
1 tsp. fresh rosemary leaves, chopped
1 11-ounce container refrigerated breadstick dough

Line 2 baking sheets with parchment paper. In a food processor chop the Parmesan, Gruyere, and rosemary together until coarsely chopped. Set the cheese mixture aside.

Separate the dough strips. Using a pizza cutter or a sharp knife, cut each dough strip in half lengthwise to form thin strips. Working with each dough strip at a time, coat each strip with the cheese mixture pressing gently. Twist each cheese covered dough strip and place onto prepared baking sheets.

Bake until golden brown, approximately 10 to 15 minutes.

Transfer the warm breadsticks to a basket (I used wine goblets) and serve.

Poster's Notes:
In place of the Gruyere, I used Swiss cheese.

Posted by Elena Eder

Nutritional Info Per Serving: N/A